Cyprus Hospitality Jobs
Posted: 2 weeks ago - Closes: March 19, 2021


On behalf of our client, a 5-star Hotel in Paphos, we are seeking to recruit an Executive Chef!


We are looking for a dynamic Executive Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces, to meet the Company standards and achieve customer satisfaction. The Executive Chef will be responsible to plan and direct food preparation and culinary activities, modify or create new menus, recruit, train and manage kitchen staff, monitor, and control the budget, collaborate with restaurant management, optimize staff productivity, and comply with nutrition and sanitation regulations and safety standards.

  • Minimum 3 years’ experience in a similar role at a 5* resort hotel
  • Asian and Mediterranean-inspired culinary portfolio.
  • Excellent communication skills
  • Excellent leadership skills with experience in managing a diverse team of kitchen staff in a high-pressure environment.
  • Management skills and critical thinking.
  • Creative, innovative thinking
  • Promote cooperation and commitment within a team
  • Display an on-going commitment to learning and self-improvement
  • Fluent English required.
  • EU citizen due to work permit restrictions. 
We offer:
  • Attractive remuneration package based on qualifications and experience  
  • Career Progression 
  • High profile hospitality company of 5* luxury Hotels
  • Group-wide professional development opportunities
  • Great work-life balance 
  • Staff incentive schemes
  • Accommodation (depending on availability) 

*IMPORTANT NOTE: Employment of the successful candidate will start in February/March 2021, provided the measures against Covid-19 allow. If otherwise, employment will start at the earliest possible date that the Government of Cyprus will allow.

Interested candidates should APPLY through the button below.

For further questions, feel free to contact us at [email protected] or +35726101026

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