On behalf of our client, a 5-star Hotel in Paphos, we are seeking to recruit an Executive Chef!
We are looking for a dynamic Executive Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces, to meet the Company standards and achieve customer satisfaction. The Executive Chef will be responsible to plan and direct food preparation and culinary activities, modify or create new menus, recruit, train and manage kitchen staff, monitor, and control the budget, collaborate with restaurant management, optimize staff productivity, and comply with nutrition and sanitation regulations and safety standards.
*IMPORTANT NOTE: Employment of the successful candidate will start in February/March 2021, provided the measures against Covid-19 allow. If otherwise, employment will start at the earliest possible date that the Government of Cyprus will allow.
Interested candidates should APPLY through the button below.
For further questions, feel free to contact us at [email protected] or +35726101026