At our client’s hotels, teamwork is one of our core values and that makes the supporting role of the dispense bars crucial for the smooth operation of our restaurants. If you are a person who take pride in your work, we would be happy to welcome you on board. Mixing and preparing drinks with the […]
On behalf of our client, we are seeking to recruit kitchen assistants […]
The Bars Supervisor is a core member of the Bars Department and an important contributor to our clients hotel. On a daily basis, the hotel’s bars and evening entertainment venues welcome hundreds of guests, who enjoy the efficient service and remarkable variety of drinks and beverages that are available throughout the day in multiple outlets. […]
On behalf of our client, we are seeking to recruit a Sous Chef for Ireland. […]
If you are eager to join a leading group of hotels and benefit from working in a safe and rewarding environment where every person matters and every job counts, the Housekeeping department needs your help. As a member of the team, you will be fully trained to follow clear procedures that will allow you to […]
As the Sous Chef, you will build a strong and vital bridge between our Executive Chef, the Chef de Cuisine, and the culinary brigade that you will be leading. We will count on you to channel knowledge and skills, and to create a team that is ready and able to manage the kitchen operation of […]
We offer our guests superior gastronomy, with a choice of different restaurants, each with its particular themed menu and ambience. As a Kitchen Team Leader, you will be joining a team that operates with some of the most established chefs on the island, and in cooperation with our award-winning Consultant Executive Chef. It will be in your […]
On behalf of our client, we are seeking to recruit a chef de partie. […]
On behalf of our client, we are seeking to recruit a banqueting head chef de partie. […]
· Ensures HACCAP compliance · Participates in the menu preparation · Will plan, prepare and cook menu items as directed by the Sous / Head Chef. · Will be passionate about developing new styles of service and concepts in the location. · Will assist with stock taking when required. · Must carry out the smooth […]
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