RESTAURANT SUPERVISOR Full Time

Cyprus Hospitality Jobs
Posted: 2 weeks ago - Closes: May 27, 2021

Overview

On behalf of our client, a busy 5-star hotel in Ayia Napa, we are seeking to recruit a Restaurant Supervisor.

What we expect from you:

·         Supervise pre-opening team members for the preparation of the restaurant. 

·         Manage staff and provide them with feedback.

·         Respond to customer complaints and provide solutions.

·         Help in any area of the restaurant where needed.

·         Ensure the implementation of standard operating procedures and policies.

·         Provide guidance and direction to station leaders, head hostess, buffet keepers and dispense bars personnel.

·         Assist guests when they prepare to leave, and say goodbye.

·         Supervise waiters’ adherence to timetable and breaks.

·         Implement high standards of health and safety, and adhere to company procedures and policies.

·         Check and report stock levels and supplies that need to be ordered (requisition).

Requirements:

·         Leaving Certificate from a High School or Technical School

·         Good knowledge of the English language

·         Character distinguished by courtesy and positive attitude towards customer service

·         A person who communicates well and has a genuine smile

·         EU citizen or an EU work permit holder

We offer:
  • Competitive Salary
  • 13th and 14th Salary
  • Company Rewards
  • Growth opportunities

For more information, feel free to contact us at +357 26101026 or [email protected]

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