Cyprus Hospitality Jobs
Posted: 4 weeks ago - Closes: August 5, 2021


On behalf of our client, a lifestyle restaurant shortly opening in a landmark high-rise in coastal Limassol, we are seeking to recruit DEMI CHEFS DE PARTIE

Your main responsibilities:
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• To prepare, cook and present high quality dishes within the speciality section at all times.
• To ensure highest levels of guest satisfaction through the production and preparation of food.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
• To ensure the standard recipes are being followed at all times.
• To actively employ cost control tools on the day-to-day operations.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
• To follow good preservation standards for the proper handling of all food products at the right temperature.
• To manage and train any Commis Chefs.
• To monitor portion and waste control.
• To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
• To follow the guidelines of health, safety, hygiene and the HACCP system.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• Knowledge and ability to run a section.
• Ability to work without close supervision.


1) Holder of EU passport, citizen of the EU
2) Graduate of a tertiary school of culinary education
3) Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
4) Must speak and write English fluently, Greek is considered an advantage
5) Knowledge, experience of kitchen equipment
Personal Qualifications
1) Organizational, team player qualities
2) High level of attention to detail
3) Adaptability to change and willingness to embrace new ideas and processes
4) Positive and approachable manner
5) Excellent communication
6) Creative, service oriented and level-headed
7) Success driven personality

We offer:

1) Comprehensive remuneration package and all year around stability
2) Employee loyalty scheme
3) Development programs through external academies and the opportunity to earn qualifications
4) Opportunity to develop your talent and grow within our company
5) Opportunity to make a difference in the local community.

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