Cyprus Hospitality Jobs
Posted: 2 weeks ago - Closes: February 4, 2021


On behalf of our client, a NEW Beach Restaurant/Lounge Bar in Paphos, we are seeking to recruit a BAR MANAGER.

Job Role:

  • To direct, control and plan all bar/beverage-related activities
  • Provide direction, inspiration and guidance to team members
  • To manage the bar service of the outlet and ensure that customers are served promptly & courteously, in accordance to the Standard Operating Procedures and hygiene and safety regulations of the Company
  • To supervise and lead the department, in order to meet the required standards and exceed all customer expectations

Duties & Responsibilities:

  • Smooth and organized running of the Bars
  • Supervise and co-ordinate daily operation of meeting/banquet set-ups and service
  • Achieve financial goals in revenue, expenses and profits
  • Set objectives and targets for beverage unit/bars
  • Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Identify training and development needs for staff
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Manage staff performance and conduct performance appraisals
  • Stay updated with the international F&B trends and make appropriate suggestions
  • Supervise the preparation and presentation of beverages to meet set standards
  • Implement improvements for products and service
  • Assist in menu planning and pricing
  • Manage and order supplies and beverages
  • Comply with all Health and Safety rules and regulations
  • Comply and communicate company policies, standards and procedures to staff and ensure that they are implemented
  • Ensure duties are carried out in an honest and ethical way by abiding the Company’s rules and regulations and the Cyprus Law
  • Perform any other duties assigned by his Superiors
  • Minimum 2-3 years of proven experience in a similar position
  • Degree in Hospitality Management or hospitality related qualification, will be considered as an advantage
  • Excellent knowledge of English and Greek.
  • Pleasant, honest and friendly personality
  • Ability to work in a fast pace environment and cope under pressure
  • ​Computer Literate
  • To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
  • Must be a caring personality that shows empathy and understanding
  • Commitment to learning & self-development
  • Promotes cooperation & commitment within a team
  • Inspiring and motivating others while being caring and understanding
  • Excellent interpersonal skills in handling staff relations and/or guest complaints
  • Due to work permit restrictions, candidates must have the right to work in Cyprus
We offer:
  • Competitive salary depending on experience
  • Career progression
  • Comprehensive new staff training and induction programmes
  • Staff discounts (shops, events, facilities)
  • Great work-life balance
  • Accommodation might be available
  • Free meals on/off duty 

*IMPORTANT NOTE: Employment of the successful candidate will start in February/March 2021, provided the measures against Covid-19 allow. If otherwise, employment will start at the earliest possible date that the Government of Cyprus will allow.

Interested candidates should APPLY through the button below.

For further questions, feel free to contact us at [email protected] or +35726101026

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