RESTAURANT MANAGER Full Time

Cyprus Hospitality Jobs
Posted: 2 weeks ago - Closes: March 19, 2021

Overview

On behalf of our client, a NEW Beach Restaurant/Lounge Bar in Paphos, we are seeking to recruit a RESTAURANT MANAGER

Job Role: Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of the Company.

Duties & Responsibilities:

  • Smooth and organized running of the Restaurant
  • Supervise and co-ordinate daily operation of the Restaurant and service
  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints promptly
  • Set objectives and targets for the restaurant
  • Achieve financial goals both in revenue, expenses and profits
  • Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Manage staff performances and conduct performance appraisals
  • Identify training and development needs for staff
  • Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Implement improvements for products and service
  • Assist in menu planning and pricing
  • Comply with all Health and Safety rules and regulations
  • Manage and order supplies and beverages
  • Organize promotional activities
  • Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
  • Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
  • Perform any other relevant duties assigned by the Directors
Requirements:
  • Minimum 3 years of proven experience as a Restaurant Manager
  • Degree Hospitality Management  or hospitality related qualification will be considered as an advantage
  • Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
  • Extensive F&B knowledge
  • Excellent leadership skills
  • The ability to work independently and take initiative
  • Ability to work in a fast pace environment and cope under pressure
  • Computer Literate
  • Commitment to learning & self-development
  • Promotes cooperation & commitment within a team
  • Inspiring and motivating others while being caring and understanding
  • Excellent interpersonal skills in handling staff relations and/or guest complaints.
We offer:
  • An attractive remuneration package based on qualifications and experience
  • Career Progression
  • Staff training & induction programmes
  • Great work-life balance
  • Accommodation (depending on availability) + free meals

*IMPORTANT NOTE: Employment of the successful candidate will start in February/March 2021, provided the measures against Covid-19 allow. If otherwise, employment will start at the earliest possible date that the Government of Cyprus will allow.

Interested candidates should APPLY through the button below.

For further questions, feel free to contact us at [email protected] or +35726101026

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